Thank you to Dimitrij 
Ponomarchuk for once again planning and organizing the menu for the Art Walk. This year’s menu is a BBQ theme, with the following available for purchase:
Kansas City BBQ Pulled Pork Shoulder Open Faced Sandwich with Aromatic Apple and Cabbage Slaw and Kettle Chips (tomato, brown sugar and molasses based BBQ sauce- dark red)
South Carolina Beef Kielbasa Open Faced Sandwich with Aromatic Apple and Cabbage Slaw and Kettle Chips (mustard, vinegar and brown sugar based BBQ sauce- golden yellow sauce)
California Vegan Burger with Citrus Salsa with Aromatic Apple and Cabbage Slaw and Kettle Chips
No nuts.